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Early Pastry Board
This exceptional early pastry board has a lollipop handle for hanging and a beautifully scalloped top edge. It is made from a single 3/4" thick board and secured with two battens on the backside. The battens are attached with early iron staples. There is a crack from shrinkage. But it is nicely secured by the battens. The surface shows great wear from use. New England origin. Measuring 32-1/2" wide by 40-1/4" tall to the top of the handle. It has a depth from the wall of 2" to allow for the battens. A great display piece for the kitchen!
Ex: Jewett & Berdan